Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



This is the second bottle of a series of 5 300ml samples

Shusseijo Nama Ginjo
Rice milled down to 60%
Bottled in June 2007

Clarity: Very clear

Colour: Almost transparent

Aroma: Ricey/light

Body: fluid

Taste: Light at first, then turns dry and complex as it takes time to develop over the palate.
Second/third sip reveals almonds and coffee beans. « nama » tingle comes later

Overall: Very easy to drink.
Probably best appreciated as aperitif.

Related Posts