Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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My better (worse?) half came up with this idea after she got hold of quality « katsuo tataki » (slightly grilled bonito).
She prepared the sushi rice balls according to tradition with the addition of fine pieces of pickled fresh ginger (as this is the season rigt now).

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She then placed a slice of bonito seasoned with ponzu with more thin sliced pickled ginger, « tobikko » (flying fish roe) and finley chopped thin leeks>

Great with sake!