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« Umaikena » Daiginjo by Oomuraya/Wakatake brewery, Shimada City, was the firts bottle tasted on November 2nd.

Umaikena Daiginjo

Rice: Yamada Nishiki
Rice milled down to 40%
Dryness: 1.4
Acidity: 1.2
Amino acids: 1.0
Shizuoka Yeast
Bottled in October 2007

Clarity: very clear

Colour: almost transparent
Aroma: Light, fruity, complex

Body: Velvety

Taste: Complex, buts soft and light. Fruity. Bananas.

Overall: Typical Shizuoka Sake. Elegant. Tends to change with food.
Ladies at the tasting session particularly liked it

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