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My friends and I ordered this sashimi set at Bu-Ichi Izakaya, Shizuoka City, on November 12th:

Top: Kohada/small sardine variety
Clockwise: Kochi/Sand borer, Aji/saurel-pike mackerel, Shimesaba/pickled macerel (centre), Katsuo/bonito, Tako/octopus, Ika/cuttlefish