Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
Now is a great time to vist the marine products stands at Fresh Market inside Parche-Shizuoka JR Station!
Let’s look around and see if you recognize all those creatures!
« Aka Yagara »: Red Trumpet Fish. Makes for great sashimi and meuniere. Also called « Karasu Uo/Crow Fish>
« Mako Garei », a local Halibut/Turbot variety. Popular in any part of the World!
« Hata hata » or « Sailfin Sandfish ». Typical of Shizuoka Prefecture. Great served grilled!
« Managatsuo ». Nothing to do with Bonito. Local white-flesh fish, great both as sasimi and grilled!
« Tako » or Octopus. Can be enjoyed, raw, cooked, or pickled. Or in Italina cuisine!
« Uchiwa Ebi ». Goes by the Latin name of « Ibacus ciliatus ». In Japanese means « Fan Prawn ». Very popular as sashimi or pickled!