Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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(Aka Yagara, Red Trumpet Fish)

Now is a great time to vist the marine products stands at Fresh Market inside Parche-Shizuoka JR Station!
Let’s look around and see if you recognize all those creatures!
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« Aka Yagara »: Red Trumpet Fish. Makes for great sashimi and meuniere. Also called « Karasu Uo/Crow Fish>
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« Mako Garei », a local Halibut/Turbot variety. Popular in any part of the World!
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« Hata hata » or « Sailfin Sandfish ». Typical of Shizuoka Prefecture. Great served grilled!
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« Managatsuo ». Nothing to do with Bonito. Local white-flesh fish, great both as sasimi and grilled!
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« Tako » or Octopus. Can be enjoyed, raw, cooked, or pickled. Or in Italina cuisine!
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« Uchiwa Ebi ». Goes by the Latin name of « Ibacus ciliatus ». In Japanese means « Fan Prawn ». Very popular as sashimi or pickled!