Umeshu: Hamamatsu-Tenjingura Brewery

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sake, shochu and sushi

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Shizuoka not only produces some of the best sake in Japan and absolutely extravagant shochu, but also come up with the cream of Umeshu found in this country adding local Japanese plums to their sake or shochu for the plesaure of all.

Hamamatsu-Tenjingura Brewery in Hamamatsu City has the particularity to brew sake, shochu, beer and umeshu (when are they going to make wine?).

This Umeshu called Kuramoto no Umeshu (Umeshu from our Brewery) is certainly a beauty:
Alcool: 15 degrees
Ingredients: Kome/rice shochu, Japanese plums extract, sugar.
No colouring or artificial state added.
Bottled in June 2007.

Best appreciated on the rocks or straight and chilled at all times.
Very elegant and satisfying. Will please both ladies and gentlemen.
The perfect aperitif!

Hamamatsu Brewery
Hamamatsu City, Tenjin machi, 3-57
Tel.: 053-461-6145
HOMEPAGE

Bryan Baird’s Newsletter

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Baird Beer & Taproom Events Bulletin 2007 #31
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Topic: Taproom Christmas Celebration (Monday, December 24)

Dear Taproom Friend & Baird Beer Enthusiast:

The Taproom’s annual Christmas celebration will be held on Monday, December 24 (Christmas-eve day and Japan national holiday). The Taproom doors will open at noon and the celebration will last all day and into the evening.

The celebration will feature a very special Christmas food menu, 500 yen pints of our Jubilation Ale, and the full line-up of year-round as well as strong seasonal Baird Beers. As Christmas is a family affair, please don’t hesitate to bring the kids along. We will be playing Christmas music and showing Christmas videos throughout the day to keep the young ones fully entertained. Small gifts from Sanata Claus for the little ones have been deposited underneath The Taproom Christmas tree where they await a new and enthusiastic owner. Reservations are not required.

Also, please mark the calendar for The Taproom Countdown Party on Monday, December 31. Event details will be forthcoming shortly.

Cheers!
Bryan Baird
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