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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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酒ブログ(日本語)
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kikuyoi-tokujun.jpg

It dawned on me some time ago that If I wanted to taste and report on as many sake as possible, a simple, and easier one at that, way to do it cosisted in writing on sake I actually drunk in my favourite izakayas or restaurants, knowing the owners would not mind at all indulging me (and their reputation!).
Therefore this particular tasting was conducted at Tomii, a great Kyoto-style restaurant in Shizuoka City:

Kikuyoi Tokubetsu Junmai (Aoshima Brewery/Fujiieda City)
Rice: Yamada Nishiki
Rice milled down to 60%
Dryness: +6
Acidity: 1.3
Yeast: Shizuoka Yeast

Clarity: Very clear

Colour: Golden tinge

Aroma: Very fruity/pineapple/flowers

Body: velvety

Taste: Dryness mixed with junmai tingle. Complex. Keeps both dry and velvety after second sip.
Calls for another sip.
Turns drier with food and reveals more flavours: bitter chocolate/green apples

Overall: A typical « Shizuoka sake ». Easy to drink but very complex and elegant sake. Turns drier than most Shizuoka sake.
This particular sake was introduced in the celebrated manga, « Kurabito Claude » part III!