French cuisine: Hana Hana (2)

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I am confident that my new friends at Chuck Eats.Com, Luxeat, Slippers in Italy, Very Good Food and Chrisoscope will agree that you do not always have to visit top-notch and terribly expensive restaurants to experience good, solid, enjoyable cuisine with a great value for the price paid. As I said before, we are lucky here in Shizuoka Prefecture where most ingredients are grown, raised or caught in situ.
As it is customary for my better (ok, I won’t “worse” any more!)half and I, we chose Hana Hana as our weekly outing. The last time we had visited the place was last summer, so we could expect a new menu.
“Shirako Meuniere” (see top picture) was served as a complimentary “snack” to accompany the wine while the food was prepared.
The Duck Terrine I ordered was perfect, light and tasty, but generous and served with a few slices of home-made smoked duck.
My wife had opted for “Saint-Jacques (Scallops) Provencale. Enormous morsels cooked just long enough (she let me eat one, thanks Bacchus!) with a light and succulent sauce with the right amount of olive oil (why do some restaurants have to splash everything with expensive olive oil?).
The stuffed quail my wife had jumped on when she opened the menu was the biggest I had even seen, the size of a small chicken (I had to help her eat it, of course) bursting with juicy fillings. We certainly did not bother with forks when we sucked the legs bare!
As for my main course, my partner simply imposed it on me: grilled “amadai”/seabream served with large oyster tempura. All vegetables incidentally were grown near Hamamatsu City, Western Shizuoka.

The Master of the House chose the moment when we had finished devouring our main course to bring some Shizuoka Sake as he wished to hear our judgement as whereas sake would suit French food.
He served us this great Isojiman Tokubetsu Honjozo, which goes so well with any food, and another brew from Ishikawa Prefecture, Noto Peninsula. I did encourage him to serve it from now on, even if it meant offering it as a complimentary aperitif. He enthusistically concurred. Next step will be to convince him to stock at least three kinds of Shizuoka Sake!
With all that sake, I can tell we did not any dessert!

I generally do not mention prices as this is not the purpose of this blog, but we paid less than 100 US$ for the whole meal (I mean for both of us), including a 35 US$ Louis Jadot Bourgogne Rouge. I wonder how much I would have to fork out in some other places. My wife, who is far from over-generous, declared the dinner “extremely reasonable!”.

Hana Hana
420-0037 Shizuoka City, Hitoyado-cho, 1-3-12
Tel. & Fax: 054-221-0087
Business hours: 11:30~15:00, 17:30~22:00
Closed on Wednesdays