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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



I must confess I have not been able to survey Takashima Brewery’s sake as much as other breweries as it is located far in the east in Numazu City, but it never fails to surprise me. Every year seems to witness further progress in qulaity and originality!

The latest is quite a nectar:
Hakuin Masamune Dai Ginjo
Rice: Yamada Nishiki from Hyogo Prefecture
Rice milled down to 40%
Yeast: Shizuoka NEW-5
Alcohol: 16~17 degrees (pretty high)
Bottled in September 2007

Clarity: Very clear

Colour: light golden tinge

Aroma: Elegant. Fruity/Flowers: bananas, vanilla, pineapple, gardenias

Body: velvety

Taste: Elegant, refined. Fruity: vanilla, bananas, pineapple. Nice alcohol tingle revealed from second sip. Bananas lingering on palate.
Bitter chocolate and almonds appearing with food.

Overall: Eminently drinkable with food. Elegant, feminine. Calling for another sip. Almost tastes like a liqueur. A memorable discovery!

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