Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
As this might have been the last time that Mark, our host, would be able to attend our session (he is moving to Kyoto) and also because it was Seiko’s birthday, we shared an impossibly extravagant sake brewed by Oomuraya Brewery (known for Oni Goroshi, Onna Nakase and Wakatake):
It is a Junmai Daiginjo called « Hanya » and made with Yamada Nishiki Rice from Hyogo Prefecture and Shizuoka Yeast.
I can assure it disappeared very quickly as the ladies could not keep their hands off it!
Separate tasting posting coming soon!