The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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酒ブログ(日本語)
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bokusui-genshu.jpg

And the series with Watanabe Brewery in Numazu City continues!

Watanabe Brewery/Bokusui Honjozo Genshu
Rice milled down to 70%
Alcohol: 16~17%
Bottled in January 2008

Clarity: very clear

Colour: almost transparent

Aroma: Flowers, green melon, rape blossoms

Body: fluid and velvety

Taste: Alcohol impression not as strong as expected despite the genshu character. Easy to drink. Green fruit. Green melon. Short tail. Calls for the second sip which reveals offee beans.
Shows different facets with food.

Overall: Easy to drink. A sake designed for food. Surprisingly mild in spite of its high alcohol content.
Becomes easier and easier to drink with food.