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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



This particular brew, Okabe Maru by Hatsukame Brewery in Okabe Cho, Shida Gun, has recently become very popular with ladies and has turned into a regular feature at numerous « Saketen »!
I just love the retro label!
This was the first bottle tasted at by the Hamamatsu Geeks on March 21st.

Hatsukame Okabe Maru, Junmai, Homare Fuji
Rice: Homare Fuji (Shizuoka)
Rice milled down to 55% (extravagant!)
Alcohol: 16~17% (high)
Dryness: +2.0 (high for Shizuoka)
Acidity: 1.3

Clarity: very clear

Colour: Golden Tinge

Aroma: Fruity, spicy. alcohol. pineapple.

Body: Velvety

Taste: Fruity with a strong junmai tingle: almonds, chestnuts, pineapple.
Short tail, calls for a second sip. Welcome acidity with second sip.
Bitter choclate appears on the palate.

Overall: A bit extravagant junmai at 55% millage!
Drinks very easily on its own. Probably best appreciated as a classy aperitif.
Goes well with food.
A complex, elegant sake.
Interestingly enough, ladies found it sweetish.

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