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Doi Brewery in Kakegawa City has seen its junmai elected as the best in Shizuoka Prefecture by their peers in 2008.
I just could not pass the occasion to check it for myself!
Doi Brewery/Kaiun Junmai Ginjo « Den »
Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 55%
Yeast: Shizuoka Yeast
Alcohol: 1~18 degrees
Limited edition: 600 bottles
Bottled in February 2007
Clarity: very clear
Colour: light golden hue
Aroma: dry, alcohol, fruity, flowery, melon
Taste: Strong junmai tingle, almost bubbly. Complex, fruity and spicy
Short tail, calling for another sip. Melon, vanilla. Drinks very easily and does change character with food.
Bitter chocolate and bananas make a late entry.
Overall: Impressive sake to be savoured at all times for all occasions. A sure winner! Very solid and showing a lot of character.
The kind of sake that disappears from your glass without notice!