Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
Shizuoka Prefecture is blessed with some of the best fish in Japan and it shows at local izakaya!
Hana Oto, a favourite izakaya, tucked away on the first floor of one of the oldest buildings in Ryogae Cho, the traditional haunt for Shizuoka City night owls came into being when Yusuke Tozaki got hold of the former yakitori and turned into a great small izakaya, peserving its traditional cachet for the great pleasure of Japanese food and drinks!
Last week I ordered a plate of seasonal sashimi:
Middle left: Mejiro Tuna
Top: « Katsuo/Bonito »
Middle right: Kurodai Seabream
Bottom: raw « Tako/Octopus »
I’m sure Allison would have enjoyed its freshness and true taste!
420-0033 Shizuoka City, Aoi Ku, Ryogae-cho, 3-9, Hoshi Bldg. 1F
Business hours: 18:00~03:00 (until 05:00 on Fridays and Saturdays)
Closed on Mondays