Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

————————————————–

Sanwa has received international acclaim since they created the « Garyubai » brew 4 years ago. Thier sake do have to be tasted every year as they are quite original even in this Prefecture.

Sanwa Brewery: Garyubai Junmai
Rice: Gohyakumangoku 90%, Yamada Nishiki 10%.
Rice milled down to 55% (extravagant for junmai)
Alcohol: 16~17 degrees (genshu level)
Dryness: + 2
Acidity: 1.5
Bottled in January 2008

Clarity: very clear

Colour: almost transparent

Aroma: light and dry. Fruity: pineapple, apricot

Body: velvety

Taste: Short tail. Strong and pleasant alcohol backed by junmai tingle. Dry. Pineapple, apricot, almonds.

Overall: Drinks very well with any food.
Varies little with food, occasionally sweetens and turns milder.
A bit « macho » but very pleasant.