Le CAFE-LABO: Classical Cakes (1)


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sake, shochu and sushi

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日本語のブログ
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Traditional Cakes are the mainstay of confectionery/Patisserie while Classical Cakes are invented from time to time to stay before they become traditional ckaes themselves.
A typical example is “Pistache” (Pistacchio) as created by LE CAFE-LABO in Shimizu Ku.

After admiring the cake (it certainly deserves it!), you can either savour it layer by layer, one at a time, or cut through it to entertain yourself with the combination of the tastes.
And you certainly have quite a few to review:
from top to bottom:
19 Pistachio Mousse
2)Chocolate Cream
3) Chocolate Mousse
4) Raspberry Sauce
5) Chocolate Crunchy
6) Pistachio Syrup

Enjoy!

LE CAFE-LABO
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Tel.: 054-3441661
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho

Shizuoka Cheeses: Asagiri Stripe Cheese


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“Stripe Cheese”, or “sakeru cheese” in Japanese, is a very popular snack in this country.
I have already described one made by Oratche in Kannami.
This one produced by Fuji Milk Land, Milk Land Co. Ltd. in Fujinomiya City on the slopes of Mount Fuji is slightly different.

I would definitely suggest friends to eat it along with a beer as it bites and chews well. The right amount (little in fact) of salt makes it safe to consume aplenty. And it’s fun to see how thin ou can stripe it down!

Fuji Milk Land
Milk Land Co. Ltd.
Fujinomiya City, Kami Ide 3690
Tel.: 0544-54-3690