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Sugii Brewery in Fujieda City has always distinguished itself for venturing into new and forgotten roads and has recently acquired national fame for its traditional « kimoto » sake.

Sugii Brewery: Suginishiki Tokubetsu Junmai « Kimoto Shikomi »
Rice: Shizuoka Yamada Nishiki
Rice milled down to 60%
Dryness: +7
Acidity: 1.5
Alcohol: 15.6 degrees
Yeast: Shizuoka HD-1
Yeast starter: « Kimoto »
Bottled: April 8th, 2008

Clarity: very clear
Colour: Light Golden Tinge
Aroma: Light and dry. Melon
Body: Velvety~fluid
Taste: Short tail. Complex. Very dry at first.
Fruity, melon, coffee beans
Turns gentle with food accompanied with more melon.

Overall: « Old fashioned » sake. Rare taste in Shizuoka Prefecture.
Very dry. Drinks well with any food.
Alcohol with coffee beans will appear with salty food in spite of its junmai status.