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This particular brew by Eikun Brewery in Yui Cho is a « limited edition » for the summer.
For a ginjo, it has a comparitively high alcohol amount.

Eikun Brewery: Natsu Ginjo (Summer Ginjo)

Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to: 50% (milled on site)
Dryness: +7
Acidity: 1.2
Alcohol: 17~18 degrees
Bottled in July 2008

Clarity: Very clear
Colour: Transparent
Aroma: Fruity: apples, almonds, melon.
Body: Velvety
Taste: Short tail. Complex. Fruity: green apples, bitter chocolate, melon. Coffee beans appearing later.
In spite of its announced dryness, drinks smoothly, almost sweet, especially with salty food.
Will turn slightly drier with food with alcohol warming up the back of the palate.

Overall: An elegant sake designed for quality food.
Fruity and very complex.
A brew representative of Eikun Brewery.
Eminently enjoyable with any food.
Will reveal many facets according to food variety.
The kind of sake you want to boast about!

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