Shizuoka Sake Tasting 6/10: Oomuraya Brewery


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!


It’s been quite some time since I tasted a sake from Oomuraya Brewery In Shimada City.
This particular one should please Timothy as he serves Wakatake Sake at his sake tasting classes in New York!

Oomuraya Brewery: Wakatake-Oni Koroshi (« Kill the Devil/Demon Killer »)
Junmai-genshu (also exists as Honjozo)
Rice: Gohyakumangoku, Oogonbore
Rice milled down to 60%
Dryness: +9
Acidity: 1.3
Alcohol: 17~18 degrees
Yeast: Shizuoka NEW 5

Bottled in July 2008

Clarity: Very clear
Colour: Light golden tinge
Aroma: Fruity. Almonds, banana, pineapple.
Body: Velvety
Taste: Shortish tail. Dry. Almonds, pineapple.
Almonds and coffee beans appearing with food.
Junmai tingle getting stronger with food. Also tends to turn very with food with a strong alcohol accent.

Comments: A sake fit for food, especially oily and heavy sauces.
Shows various facets according to type of food.
Strong and aggressive character with a smooth finish

Related Posts

Quitter la version mobile
Aller à la barre d’outils