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Shizuoka Sake Tasting 16/7: Sugii Brewery Suginishiki Extra Ginjo

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Suginishiki Extra Ginjo

Suginishiki Extra Ginjo : September is always a busy month for Sugii Brewery in Fujieda City when they put on sale special brews matured over the year.
This particular sake has just been awarded a Trophy for « Best Ginjo » by the Tasting Panel at the International Sake Challenge 2008 held in Tokyo on July, 8th, 2008!

Suginishiki Extra Ginjo
Rice: Yamada Nishiki 100% (Hyogo Prefecture)
Fermented rice (kooji) milled down to 40%
Added rice milled down to 50%
Alcohol: 15.9 degrees
Dryness: +9
Acidity: 1.1 (very low)
Yeasts: Shizuoka HD-1 and NEW 5
Pasteurized only once
Bottled in August 2008

Clarity: Very clear
colour: Light golden tinge
Aroma: Light and sharp. Pineapple, green apple
Body: Velvety~fluid
Taste: Shortish tail
Fruity and complex: pears. green apples
Elegant and discreet.
From fruity turns quickly very dry, especially with food with added complexity.
Bitter chocolate and coffee beans appearing later with more food.

Overall: As usual, another pleasant surprise! Definitely for dry sake lovers!
Mr. Sugii seems to come up with another creation every time I taste his sake!
Drinks so well with or without food.
Should please both genders. tends to disappear quickly!

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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