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A new Shochu is born!: Hamakomachi by Sugii Brewery

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Hamakomachi by Sugii Brewery

Hamakomachi by Sugii Brewery : Sugii Brewery in Fujieda City are always ready to answer requests for new shochu, whatever the risks and work involved.

This new shochu was announced on the Shizuoka Shinbun and other newspapers such as the Chunichi Shinbun when an Association for the Promotion of Hamakomachi Yam and its derived products visited the office of the Shizuoka Prefecture Governor to have him taste their latest creations.

As you can see on the above picture, the local farmers in the west of the Prefecture are growing the Hamakomachi Yam not only for shochu, but also for cakes and ice creams! It is especially rich in beta carotin vitamins, another reason for indulging!

Sugii Brewery/Distillery: Hamakomachi Honkaku Imo Shochu

Ingredients:
Hamakomachi Satsuma Imo
Rice ferment
Rice
Alcohol: 25 degrees

Clarity: Very clear
Colour: Transparent
Aroma: Strong, almost sweet, very distinct and pleasant.
Taste: Shortish tail. Great attack. Fruity. Distinctive taste..
Reminiscent of persimmons with a hint of sweet nuts.
Pleasant and easy to drink.

Overall: A surprisingly soft and fruity shochu.
Very easy to drink, even straight.
Could easily take the place of a whisky in spite of its lower alcohol contents!
Stays smooth all the way through.
Distilled with a sake concept, enticing you into the next sip.

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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