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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!


This particular bottle was graciously offered to us on October 8th during our visit to Oomuraya Brewery in Shimada City. I wonder if Tim, Melinda and Etsuko have already tasted it!
This semi-private label commemorates the longest remaining all wood bridge in Japan which spans across the Oi River in the Western part of Shizuoka Prefecture.

Oomuraya Brewery: Nagai Ki No Hashi, Junmai ginjo

Rice milled down to 55%
Shizuoka Yeast
Alcohol: 15~16 degrees
Bottled in September 2008
Recommended to be drunk from chilled to lightly warmed (« nurukan »)

Clarity: Very clear
Colour: Transparent
Aroma: Fruity: bananas, vanilla, macadamia nuts
Body: Velvety
Taste: Good attack. Short tail. Junmai tingle. Bananas.
Warms top of the palate. Ends up with a little acidity accompanied by macadamia nuts, especially with food.

Overall: A sake which can be enjoyed in various manners from chilled to lukewarm, with or without food.
Combines dry acidity with a fruity attack.
Clean and light, very easy to drink.

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