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I’ve always entertained a special love for Hatsukame Brewery’s creations and quaint retro labels.
They have the healthy habit of regularly coming up with new experiments, proving their courage in these gloomy economic times!
Incidentally, the Brewery will have to change its address soon as Okabe Cho will become part of Fujieda City soon!

Hatsukame Brewery: Junmai Ginjo Kamemaru

Rice: Hyakumagoku 100%
Rice milled down to 50%
Acidity: 1.5
Alcohol: 15~16 degrees
Bottled in October 2008

Clarity: Very clear
Colour: Light golden tinge
Aroma: Fruity, liquorice, gum jelly
Body: Velvety
Taste: Short tail. Smooth attack. Fruity. Complex. Sweetish. Liquorice, coffee beans, bitter chocolate.
Turns drier later with almonds, bananas and coffee beans making an appearance.

Overall: Complex sake fit for both drinking on its own and enjoying it with food.
A lot of character. Typical of this brewery.
Dry in spite of the indicated 0 dryness.
Very enjoyable. Great sake to explore!
Lovely retro label!

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