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sake, shochu and sushi
If I’m not sorely mistaken, this is the last bento concocted by the Missus in 2008.
The next one should be onlie on January 5th!
A “classical” bento by my other half’s standards making use of whatever was in the fridge!
The rice has been the same for some time: white rice steamed with beans (and their juice) and “hijiki/sweet seaweed”. A very lealthy and hearty fare with plenty of calories!
As for the “o-yatsu/accompaniment”, deep-fried “sanma/mackerel pike” that was seasoned with sauce beforehand and complemented with plentyof lemon, cornichons and black olives, plum tomatoes, and on a bed of finely chopped vegetables, boiled brocoli and cauliflower. Very healthy, again!
I had dressing for the salad and mandarine oranges at the office to make it complete!