Shizuoka Sake Tasting 4/9: Kumpai Brewery


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

Kumpai Brewery is a minuscule kura run by father and son that nonetheless produces incredibly good sake for such a little volume. Melinda, Etsuko and Tim, who recently visited it will be reminded of a good time she shared together!

Kumpai Brewery: « Abe no Shizuku », Junmai Ginjo Nama
Rice: Yamada Nishiki 11%, Biyama Nishiki 88%
Rice milled down to 50%
Dryness: -2 (very sweet for Shizuoka)
Alcohol: 15~16 degrees
Bottled in January 2009

Clarity: Very clear
Colour: Golden tinge
Aroma: Fresh and strong. Sweetish. Fruity: licorice, star anise, oranges
Body: Velvety
Taste: Soft attack backed up by pleasant alcohol.
Disappears quickly. Soft junmai tingle. Nama characteristics weaker than expected.
Fruity: Star anise, oranges, gum.
Very pleasant and easy to drink. Feminine.
Coffee beans making a late appearance with second sip.

Overall: Comparatively sweet for a Shizuoka sake, although very light, pleasant and fleeting.
Stands up very well to food.
Could definitely be appreciated chilled as an aperitif. or as a digestif at room temperature on its own.
Great with chocolate or blue cheese!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Related Posts

Quitter la version mobile
Aller à la barre d’outils