Yesterday was a National Holiday in Japan, and we took the pportunity to share dinner at Lojol‘s place. We certainly ate (and drank) a lot as usual.
As the Missus was busy today, she prepared me a healthy lunch box to help my body ease up a bit!
The main dish was very Japanese in concept: “Chirashizushi/Decoration Sushi”:
The rice had been steamed with a piece of konbu/seaweed and later mixed with dickled Japanese cucumber and daikon as well as with “Tobikko/Flying Fish roe”.
She then placed lemon juice-seasoned smoked salmon, boiled shrimps, square cut tamagoyaki, sliced black olives, Italian parsely from the verandah and home-made wasabi pickles.
As for the salad: on a bed of shredded veg, cut mini tomatoes, boiled white asparaguses, sweet peas in their pods, lettuce, lemon and shredded cheese on which I poured dressing kept in the fridge at work!
Very healthy indeed, but quite a lot in fact!
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4 thoughts on “Today’s Lunch Box/Bento (’09/30)”
Looks very healthy.
It was, although a bit too much rice, maybe! LOL
That salad looks good, like the thought of asparagus and cheese together.
Thanks for coming round yesterday, the missus brought some great dishes, must admit a real penchant for the sweet potato/bean mix.
And after wrestling with you John-John slept like a log!