Today’s bento was a bit of a straightforward affair making good use of what was left in the fridge!
Plenty of steamed later mixed with Japanese cucumber pickles.
Boiled Shrimps and smoked salmon dipped in lemon juice with scrambled eggs, Italian parsley, pickled mini melon and black olives.
Salad, very simple too: Green leaves, boiled broccoli, processed cheese, Ameera Gibbins sweet mini tomatoes and honeypreserved dates for dessert.
What is the Missus cooking tonight, especially after the little earthquake we had?