For once, The Nissus madebento with “men/Japanese-Chinese Pasta”!

The principle is to boil “ramen” and strain them through a “zaru/sieve” for them to become “zarumen”.

At the office I piured the two different sauces and chopped thin leeks on the cole “zarumen” before eating them.

As for the garnish, the Missus prepared “Tamagoyaki/Japanese Omelette, “Chicken Kaarage/Japanese style deep-fried chicken” (note the black sesame seeds coating), boiled “ingen mame/string beans”, a large plum tomato and home-made cucumber and myoga pickles.

She didn’t forget the dessert: banana!
Plenty and enough, I can tell you!

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sake, shochu and sushi

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