The Missus felt a more grumpy than ususl today. What with my recent antics at cricket and my busy schedule, she feels like a mid more than a partner….

She was in the mood to make something too fancy and had to think about her own lunch.

The main dish consisted of cold ramen boiled and lightly seasoned with a little sesame oil and chopped thin leeks. On top she placed pieces of lettuce, thinly chopped carrots, cucumber and string beans, thin slices of pork, first lightly boiled then seasoned with gomadare/sesame dressing, sweet ammera rubbins mini tomatoes and home-made cucumber and aubergine pickles.
The was first soft-boiled then marinated in soy sauce, cut in half and served sprinkled with black sesame seeds.

Her is a side-view!

I was provided with men-tuyu/めんつゆ ascold stock soup for the ramen.

Simple and tasty dessert with South African grapefruit and Japanese blueberries!

I left the whole in the office refrigerator until lunch, making a “cool”/refreshing lunch!

Please check the new postings at:
sake, shochu and sushi

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