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Baked Blueberry Cheese Cake

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BAKED-BLUEBERRY-CHEESE-CAKE

With blueberries in full season, I seem to have entered a “blueberry mode”! I do have a few recipes on my “desk” right now, and you can expect at least three more coming in the near future!

her is another version of Japanese cheese cakes:
Baked Blueberry Cheese cake!

INGREDIENTS: For a 15 cm wide mold
-Cream Cheese (Philadelphia style): 200 g
-Sugar: 4~5 large tablespoons
-Eggs: 2
-All-purpose flour: 3 large tablespoons
-Fresh cream: 100 ml
-Lemon juice: 1 large tablespoon
-Blueberries (frozen): 120 g

RECIPE:
-Preheat oven to 180 degrees Celsius.
Place baking paper inside mold.

-In a larg bowl drop cream cheese. Add sugar, eggs, flour, fresh cream in that order and mix well one by one. Last add lemon juice and mix well.

-Drop bluberries in and quickly mix. Pour cheese cake mixture into mold and bake for 40~50 minutes.

NOTES:
-You could use an 18 cm wide mold, but it will take less time to bake.
You may use a square mold to allow you to cut the cake into “sticks” for a different presentation.
Above picture shows a cake to which 60 g of crushed Graham Crackers mixed with 15 g of butter to provide a more solid base!

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18 thoughts on “Baked Blueberry Cheese Cake”

  1. I love a cake that starts out with a delicious taste and texture at the top (start for me hehe) and finished with some fresh fruit or a cream/sauce reservoir at the bottom. Eating a cake should be an adventure for the tastebuds, done correctly you end up fully satisfied and in a good mood.

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  3. Here I am ready to go to sleep and I see this. I should never look at the desserts you post at midnight because now I’m craving for cheesecake in the middle of the night. lol.

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  4. Berry season seems to be good this year. Love the layer of blueberries on the bottom. It is like digging for treasure in your dessert!

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  5. We just had a news report that said blue berries are the most healthy food item in the world? I was thinking it was Bombay Gin? Robert you are always so “a la mode”. best from Montecito, s

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