Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!
Tarte au Cafe/Coffee Tart!
INGREDIENTS: For 6 persons
-Pastry:
Flour: 250g + 20 g for the mold.
Butter: 125 g ; a little
Sugar: 3 large tablespoons
Egg: 1
Milk: 3 large tablespoons
Instant coffee: 1 small teaspoon
Salt: a pinch
-Coffee pudding:
Mascarpone: 250 g
Eggs: 4
Sugar: 180 g
Liquid coffee extract/essence: 4 small teaspoons
Powdered hazlenuts: 20 g
Ice sugar: 20 g
-Decoration:
Ice sugar: 1 large tablespoon
Coffee beans: 4
RECIPE:
-Preheat oven to 7 (210 degrees Celsius). Butter and flour the tart mold.
-Prepare the tart pastry:
Mix flour and butter with the tips of your fingers. Add salt, sugar and egg, milk and instant coffee. Make a bowl. Spread it and insert inside tart mold. Stab the pastry with a fork at regular spaces.
Put the pastry and mold inside freezer for 10 minutes.
-Whisk mascarpone and suar inside a bowl. Add and mix the eggs one by one and last coffee extract.
-Cook the pastry inside oven for 10 minutes. Sprinkle with ice sugar and hazlenut powder. Slowly pour the pudding mixture inside the tart pastry.
ower the oven heat to 6 (180 degrees Celsius) and cook for 50 minutes.
If the color over the surface of the tart colours up too quickly, lower heat to 5 (150 degrees Celsius) and bake a little longer.
-Leat tart cool off before taking it out of its mold. Sprinkle it ice sugar and finely broken coffee beans.
-Serve lukewarm or cold.
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Great recipe, definitely love this french dessert with coffee, would give it a try!
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That sounds like a great recipe. I too love anything with coffee, and marscapone cheese seems the perfect partner. I’m really enjoying your recipes. Thanks!
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Dear Kim!
Thank you so much for your compliment!
Looking forward to exchanging recipes!
Cheers,
Robert-Gilles
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Dear Robert,
You hve been giving us so many yummy recipes…I am growing broader :p thanks for such great recipe. Will kiv this.
Regards,
Elin
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Dear Elin!
You are most welcome!
Robert-Gilles
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A coffee tart? Yumm! Not visiting the site a couple day leaves me behind in commenting. You post like a machine, Robert-Gilles!
Lovely post and the one about the “Rare” cheesecake looks amazing.
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I took a break for two days!
About time I got a break as I’m busy with work!LOL
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Sounds delicious – any dessert with coffee is worth a try!
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More coming soon, Jen!
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A find of caffeine in a dessert perfect way to perk up anyone. lol 😉
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Dear Jenn!
I knew I would tempt you!LOL
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LOVE anything coffee!!!
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Cheers, mate!
Will keep this in mind!
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