Today’s Lunch Box/Bento (’09/61)

BENTO-09-09-07a

The Missus was a “bit grumpy” today.
“Don’t take a photo of that!” she said…
It was a typical, if simple, Summer bento, more aimed at stamina than anything else.

BENTO-09-09-07b

The broiled unagi/eel bento in short!

BENTO-09-09-07c

The unagi had been bought ready-made at the local supermarket.
The Missus coorected the fishy taste by havin the broiled unagi rest in matcha tea for a while.

BENTO-09-09-07d

As for the broiled eel and steamed rice, they were laid in a two-tier style, very popular in Japan.

BENTO-09-09-07e

Plain tamagoyaki and home-made cucmber pickles for garnish.

BENTO-09-09-07f

(Shizuoka grown) cress, mini-tomatoes and walnuts for the salad, plums and grapes (grown in Yamamshi Prefecture, our neighbours) for dessert.

Simple but hearty!

RECOMMENDED RELATED SITES:
Warren Bobrow
Bread + Butter
5 Star Foodie
Think Twice

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sake, shochu and sushi

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6 thoughts on “Today’s Lunch Box/Bento (’09/61)”

  1. I was over in Edgewater again the other day and picked up several packages of the Unagi… Now, I can have Unagi Bento whenever I want!

    Your lunch looks fantastic… give your bride a kiss and all will be fine!

    wb

    Like

    1. Dear Warren!
      Honestly speaking lunch was pretty much run-of-the-mill!
      But I understand why they appeal to Americans!LOL
      The Missus will be happy, if intrigued, with your compliment!LOL
      Cheers,
      Robert-Gilles

      Like

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