I could with different names for today’s bento:
“Holiday Bento”-Today is a National Holiday, but I’ve found myself working!
“Leftover Bento”-This particular bento has been made up mostly with yesterday’s food cooked by the Missus!
Yesterday the Missus had made “kakuni/stewed pork”. She had added beans and chili pepper during the second cookin.
I inherited the leftovers with boiled brocoli (also prpepared yesterday and a little pasta, the whole in the middle of freshly steamed plain rice.
The salad included yesterday’s curry potato salad to which she added crumbled boiled egg, mini tomatoes and mixed samll leaves.
Simple dessert with cut plum and Asian pear/nashi.
Must admit I felt full and contented!