Today’s Lunch Box/Bento (’09/59)

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Today’s bento called be called “The Morning After” Bento!
Last night the Missus and I had a long celebration and we had som ediggiculty to wake uo this morning…
At first the Missus told me she would not mind if I bought and ekiben/Railway Station Bento, but she changed her mind after having a look at the fridge.

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In the end, it turned out to be an easy classical bento:

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The rice balls/musubi were made of rice freshly steamed together with umeboshi/Japanese pickled plum and then mixed with white sesame seeds and topped by small shiso/perilla leaves we grow on our balcony.

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Simple unadorned tamgoyaki/Japanese omelette and a salad made of beans, hijiki/sweet seaweed and cucumbers/mini tomatoes.

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Not “savoury” was chicken ratatouille she had prepared the morning before (not bad at all, actually!).
For dessert I had some cheese that I keep in the fridge at work.
Healthy and plenty actually!

FATHER-COOKING

here is another pic of my “roots”:
My 85-year old Dad cooking his favourite turkey steaks!

Please check the new postings at:
sake, shochu and sushi

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