Today’s bento was definitely “The Day After Bento”!
Invited as I was lats night by a student of mine, I only managed cycling back home at 2 a.m. to wake up at 7 a.m. and go to work an hour later with a “slight” hangover….

A Working Man’s Lunch!

The double decker sandwiches were actually pretty big:
The first tier was mainly egg sandwich, a Missus’ favourite.
The second tier was a bit more sophisticated with home-made chicken ham, British chutney, French pickles and mustard.

Big salad, too, most it made with local ingredients: shreddedcabbage, leaf vegetables,　plum tomatoes, green asparaguses and black olives.

Grapes for dessert. All in all, it proved lighter than it looked!

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Warren Bobrow
Bread + Butter
5 Star Foodie
Think Twice
Frank Fariello
Mangantayon
Hapabento
Elinluv Tidbit Corner
Tokyo Terrace

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sake, shochu and sushi

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