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Yes, I’m still alive!
Just had some different priorities of late, but now I at last have the time to come back more regularly to my first love: Shizuoka Sake!

It’s been a long time since I taste a brew by Eikun Brewery in Yui.
The trip to that particular brewery is almost an expedition as it is located along a lonely road halfway up the mountains bordering the sea and the very narrow valley in Yui, a place so famous for its fish, sushi and sake!
This Hiyaoroshi had only a front label with the minimum of indications, but it certainly was worth exploring!

Eikun Brewery

Tokubetsu Junmai Hiyaoroshi, genshu

Rice milled down to 55% (extravagant!)
Alcohol: 16~17%
Bottled in September 2009

Clarity: very clear
Colour: Very faint golden hue
Aroma: Fruity: pears, vanilla, banana
Body: velvety
Taste: Very soft attack backed up by a little dry alcohol.
Very well-rounded.
Fruity: bananas, pears.
Short tail.
Pleasant dry and fruity finish with notes nuts at the back of the mouth.
Elegant, feminine, fleting with a sense of unexplored depth.
Turns drier with food.
Overall: Very pleasant in spite of its high alcohol content. Very fruity, but soft on the tongue and palate.
Elegant and extravagant for a junmai.
Makes for the perfect aperitif, although holds its own very well with food.
Would certainly not lose its place to wine!

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

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