This is the second part of my « Quick fix » last night at Tomii.
I posted this article separately as it will also go to my sushi blog page and Sushi Nomads Website.

All the fish served on this « min sashimi plate » are seasonal (as always at Tomii).

Left top: « Honmaguro Akami », or lean part of bluefin tuna backed with various sprout vegetables.
Right top: « Hirame » or sole on a leaf of shiso/perilla.
Left bottom: « Tai », or seabream. In thei case « Madai », or true seabream.
Right bottom: « Aori Ika », or bigfin reef squid.
The wasabi is naturally freshly grated wasabi from Shizuoka!

Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
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