The weather has been really cracking recently to the point one just does not know what to put on in the morning before going out!
Yesterday’s cricket game started in dry heat to finish in wet cold. The sun is out again today with a vengeance but the next three days promise rain.
With what is happening in Iceland and Europe these days, I wonder what of kind year we shall have!
Anyway, we are on Monday and my bento was ready, weather or not! LOL
And it was served in those beautiful cedar tree boxes!
The Missus steamed the rice with a (pre-packed/pre-cooked) mixture of beans and hijiki/sweet seaweed that she stir-mixed later after it was cooked. It also added a slightly sweet taste to the rice. She sprinkled the rice with plenty of roasted sesame seeds.
She also added a large home-pickled (sweet rice vinegar) myoga ginger sprout (it is alctually the flower) and “chikuwa”/fried fish paste tubes stuufed with hard young cucumber.
She included plenty of colours in the garnish dish, although she said she could have added more. It was just alright by me!
She had boiled some broad beans/sora mame and made a salad of them with quickly fried prawns. The tamagoyaki/Japanese omelette was of the plainn kind as other ingredients were pretty strong in taste.
She rolled pieces of chicken which had been long marinated in nori/dry seaweed sheet before shallow-frying them. She added lettuce and Italian parsley for the vitamins and very sweet Ameera Rubbins mini tomatoes (from Shizuoka Prefecture) for dessert.
Well, I don’ mind about the weather as long as I get this kind of bento! LOL
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