Bryan Baird’s Newsletter (2010/04/28)

Baird Beer & Taproom Events Bulletin
bryan-sayuri.gif

Seasonal Releases; Golden Week Taproom Hours; Nakameguro Taproom 2-Year Anniversary

Dear Taproom Friend & Baird Beer Enthusiast:

The annual Japan Golden Week holiday is just around the corner and we are kicking it off with the release of three distinct spring seasonal beers: Four Sisters Spring Bock, Temple Garden Yuzu Ale, and Love Potion Ale.

Four Sisters Spring Bock (ABV 7%): This is a heavily wheated German-style Maibock brewed annually for spring release. It is bready, wholesome and extremely refreshing given its strength. It is available both in kegs and bottles (633 ml).
Temple Garden Yuzu Ale (ABV 6%): Yuzu is a Japanese citron fruit the aroma of which is gorgeously spicy and the flavor lemon-like tart. This sprite, snappy ale is fruited with yuzu and hopped in a complementary way. It is a perfect spring libation. It is available also both in kegs and bottles (633 ml).
Love Potion Ale (ABV 7%): Good beer is the lubricant to many wonderful things, none more important than love. Baird Beer and The Taproom played a lubricating role in last year’s matrimony struck between two great friends and patrons — Seiji and Naomi. Love Potion Ale, dark in color and strong in alcohol, is surprisingly sprite and wonderfully aromatic. It is at once playful and provocative yet strong and substantive — much like the love in a good relationship. Enjoy a pint in toast to Seiji and Naomi and their one-year anniversary! Love Potion is available draught-only in very limited quantities.
All three of these spring seasonals will be available beginning Friday, April 30.

Golden Week Taproom Hours

2010 Japan Golden Week kicks off for many this Thursday, April 29 with the the national holiday called Showa Day. All three Taprooms will be open from noon that day. Normal business hours will be observed on Friday, April 30. Then, from Saturday, May 1 through Wednesday, May 5, each Taproom again will open at noon. The Numazu Fishmarket Taproom will be closed for business on Thursday, May 6.

Please plan on spending a part of your Golden Week holiday with us at one of our Taprooms, drinking terrific beer and enjoying the warm camaraderie.

Nakameguro Taproom 2-Year Anniversary Celebration

The Nakameguro Taproom opened its doors for business on Saturday, May 10, 2008. It will be celebrating its 2-year birthday on the weekend of May 8-9 (Saturday-Sunday). During this 2-day party, Baird Beer will be served at low Numazu-prices and a wonderful all-you-can-eat buffet will be available for the hungry at 1,500 yen per person. Sayuri and I will be in attendance on Saturday helping to tap a very special 2-year anniversary ale (details forthcoming shortly). Please mark your calendar and plan on joining us for the festivities.

Cheers,

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE


The Japan Blog List

———————————
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
——————————–
Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s