Yesterday and today have been witnessing torrential rains, the more unseasonal that the rainy season has not been “officially announced” by the government autorities!
I wonder when they will accept the facts….
A very traditional bento today with enough colours to compensate with the somber day!
Over plain freshly steamed rice the Missus lay two types of “soboro”: one made with minced chicken, the other with eggs.
The green note was added with edamame, while poasted/black sesame seeds accentuated the brown colour of the chicken.
The salad/dessert dish consisted (from right to left): Shizuoka-grown “Ameera” sweet tomatoes, a salad made of pieces of yam and cucumber, carrot tagliatelle, mixed boiled beans and hijiki/sweet seaweed.
For dessert, Shizuoka orange and imported dark cherries!
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