Today’s Lunch Box/Bento (’10/38): Rainy Season Early Start Bento

Yesterday and today have been witnessing torrential rains, the more unseasonal that the rainy season has not been “officially announced” by the government autorities!
I wonder when they will accept the facts….

A very traditional bento today with enough colours to compensate with the somber day!
Over plain freshly steamed rice the Missus lay two types of “soboro”: one made with minced chicken, the other with eggs.

The green note was added with edamame, while poasted/black sesame seeds accentuated the brown colour of the chicken.

The salad/dessert dish consisted (from right to left): Shizuoka-grown “Ameera” sweet tomatoes, a salad made of pieces of yam and cucumber, carrot tagliatelle, mixed boiled beans and hijiki/sweet seaweed.
For dessert, Shizuoka orange and imported dark cherries!

Very healthy!


Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat

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