Bryan Baird’s Newsletter (2010/10/27)

Baird Beer & Taproom Events Bulletin

Seasonal Release: Big Red Machine Fall Classic Ale

Dear Taproom Friend & Baird Beer Enthusiast:

The 2010 baseball World Series is set to start with the improbable match-up of the San Francisco Giants versus the Texas Rangers. We celebrate the playing of the Fall Classic annually with the release of our tribute beer to the 1975 and 1976 world champion Cincinnati Reds (the Big Red Machine).

*Big Red Machine Fall Classic Ale (ABV 6%):

This American-style Red Ale features a brawny malt character balanced deftly by a wonderfully spicy and sprit hop essence. Much as the rare combination of power and finesse was a hallmark of the Big Red Machine on the field, so too is it a hallmark of the Big Red Machine in the pint glass!

Big Red Machine Fall Classic Ale begins pouring from the taps of each of our Taproom pubs on Thursday, October 28. It also will be available both on draught and in bottles (633 ml) through the fine network of Baird Beer retailing pubs, restaurants and liquor stores throughout Japan. Visit our online E-Shop ( for consumer purchases direct from the Baird Brewery.


Bryan Baird

Baird Brewing Company
Numazu, Japan

The Japan Blog List

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Please check the new postings at:
sake, shochu and sushi


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