Today’s Lunch Box/Bento (’10/87): Two-Tiered Shrimp Sushi Bento

It seems that after all, that cold of mine (ours) is going to leave me alone soon.. I certainly have the appetite to prove it!
The only problem is that the Missus keeps badering me on my waistline!
Anyway the colors in today’s bento seem to point out that she was in a comparatively better mood!

For the staple dish she prepared an easy sushi rice seasoned with finely chopped japanese pickles.
She made two tiers with each layer covered with boiled shrimps (without the “tails” om the first tier), small cubes of avocado and cheese and, thin bits of lemon and Italian parsley.

Plenty of colors again in the “garnish” box:
Boiled broccoli with walnuts and sprinkled with chestnut powder.
Red radishes and soft-boiled egg.
Salad of thin slices of red and yellow apples and cress.

Tasty and refreshing!

Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK)

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