Today’s Lunch Box/Bento (’11/7): Quail Scotch Eggs Bento!

Today’s bento was certainly very healthy with all those vegetables!
But the Missus had been experimenting for that particular one!

First of all she had wanted to make Scotch eggs for some time.
But chicken eggs being too big for a bento, she used (high quality) quail eggs she had first boiled and marinated in soy sauce, sweet rice vinegar and I don’t know what.

She first steamed rice with finely chopped carrot and broccoli and mixed it once ready before filling the first box with it once it had cooled down.
She put boiled half-cut Brussels Sprouts in the middle before topping the lot with half-cut quail scotch eggs.
The meat around the eggs is minced pork seasoned with nutmeg and other spices.
She put the last finishing touch with some black roasted sesame seeds.

The salad was kept simple and healthy: on a bed of lettuce. mini-radishes, cut celety, yellow frut tomatoes, cheese and boiled black beans.
I seasoned the lot with sesame dressing I keep handy at work!

Healthy, wasn’t it?

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Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

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