When I asked this morning how I should call todays’s bento, she replied “European-style Bento”!
Now, what could be a European-style bento?
To me it looked like a “chirashizushi/Decoration sushi”!
Aright, the boiled shrimps do look foreign…
Anywa th Missus, after steaming and preparing the sushi rice mixed it with par;ey, capers, broken boiled egg and walnuts.
The sliced stuffed olives do add a Spanish note…
At least it was tasty and colorful (and well-balanced)!
The salad-dessert dish included “petit-vert”/ a Brussels sprouts and cabbage hybrid. Very tasty and crispy! Carrot salad as always, boiled black beans (sweet) and Shizuoka Ameera Rubbins Pearl Tomatoes. The latter two were sweet enough to make for the dessert!
Alright, it is European and delicious at that! LOL
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