The Missus was very busy this morning as she had to prepare not one but three bentos!
She did have to come up with practical ideas, hence a sushi stylle!
After having steamed the rice and prepared it as sushi rice she made three types of “te-mari/手まり sushi, that is sushi in the shape of small balls ( you shape them insde cellophane paper:
1-Sakura Te-mari: the rice was mixed with real pickled cherry blossoms.
2-Anago te-mari. She mixed the rice with home-pickled sansho/Japanese pepper seeds and topped them with broiled anago/conger eel.
3-Pickles and cheese te-mari. She mixed the rice with finely chopped Japanese cucumber pickles before introducing small pieces of processed cheese inside.
As for the side dish she prepared tamagoyaki/Japanese omelette with chopped shiso/perilla inside. She placed them in the box with shizuoka-grown cress and Ameera Rubbins pearl tomatoes and quite a few broad beans.
For dessert she added sweet stewed beans.
Solid and tasty!
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Thank you, Robert-Gilles for this answer. I have just read the post you linked to. Temari are so beautiful and apparently quite easy. I will do some training soon and will boast on my blog if I manage to make something presentable (and edible).
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Dear Sissy!
looking forward to it!
Cheers,
Robert-Gilles
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I keep on admiring the beauty and inventiveness of all the bentos you are lucky to receive. Pickled cherry blossoms sound too beautiful and magic to be true.
I have never heard about temari and thought onigiri was the name for rice shaped in any “handy” form… Are they also stuffed with anything?
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Dear Sissy!
Greetings!
Thank you so much for your kind comments!
Please have a look at:
https://shizuokagourmet.wordpress.com/sushi-sashimi-the-basics-44-sushi-presentations-te-mari-zushi/
It will tell you a lot!
Cheers,
Robert-Gilles
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