Service: Very friendly and attentive
Facilities: Very clean overall. Superb toilets.
Strong points: Great choice of local & Japanese vegetables. Kansai-style oden. All traditionally-clad ladies staff in a traditional izakaya. Good wines, shochu and sake List.
Chef Aki Suzuki/鈴木朋 never rests on her laurels in a constant search for new local vegetables of the best quality and freshness to please and titillate her customers.
Luckily enough, Shizuoka Prefecture is fast developing into THE reference when it comes to variety and quality of vegetables in Japan.
Moreover, whenever a producer cannot achieve a full organic culture the predominant trend is to reduce any artificial fertilizer or pesticide to a strict minimum.
The result is that the general level has reached such an elevated status that vegetables imported from other Prefectures are of an unheard quality.
It is thus easy to understand why restaurants and izakayas in Shizuoka Prefecture are increasingly using only the safest vegetables as a matter of course!
A very Japanese setting!
With my first glass of my favorite local rice-shochu, “Doman” by Hamamatsu-Tenjingura Brewery, the o-toshi/first snack was a morsel that vegans would run for!
Served with some finely chopped dry nori/seaweed and Japanese hot mustard, it makes for a delicious healthy snack, even for an omnivore like me!
The sashimi plate of the day!
All the vegetables came from Shizuoka Prefecture and almost half of them were organic!
I know this corn as I have already written about it. Kankan Musume Corn by Takeshi Ichikawa in Iwata City. Served raw, it is so juicy and sweet!
This ko aka daikon/radish/小赤大根 come from Shizen no Chikara Organic Farm in Shizuoka City. Their raw leaves are great with grain mustard!
Juicy daikon and crisp perilla leaf/shiso/紫蘇. The sweet onion/tamanegi/玉葱 behind the shiso leaf is also from Shizen no Chikara Organic Farm.
Juicy tomatoes (from the same farm!), crispy cucumber and quaint ice-plants!
Organic carrot backing up the chopped sweet onion!
As usual the “dressing” consisted of top-class kome miso (the miso paste contains whole rice grains), sesame oil and salt!
Aki san had just received organic broad beans (you can eat them raw!). I asked her to prepare some as tempura!
And I was off to my second report of the night… LOL
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 12 at tables
Set Courses: 3,000, 4,000, 5,000 yen
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With a Glass,
Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!
2 thoughts on “Vegan Feast with Shizuoka Products at Yasaitei!”
Oh, this looks sooo delicious!
Would love to try it…
By the way: The new AGJ website looks amazing, however, I cannot find any possibilty to post comments. Did I miss it?
Ah, and dear Robert, shame on you – I sent you a request in Skype already weeks ago, but until today you didn’t accept me 😀
So, how are you doing overthere? This morning I already said to my flatmate: “Oh man, I MUST go back to Japan”… The only question is: When?! Well, let’s see 🙂
Wish you all the best,
my skype address is rugby-samurai!
I didn’t receive anything!
Could you try again?
No we can’t make comments on articles yet as our 3 IT’s are bussy preparing the WWF homepage!
Anyway write to me as I have alot to talk about!
Looking forward to meeting you again in Japan!