Baird Beer & Taproom Events Bulletin
A Valentine’s Day Gift: Belgian Chocolate Stout
Dear Taproom Friend & Baird Beer Enthusiast:
There are many ways in which to show that special someone just how much you care. The gift of chocolate or flowers is a traditional one. As brewers and beer enthusiasts, though, we prefer a more personal expression: the gift of beer.
New Baird Beer Seasonal Release:
*Belgian Chocolate Stout (ABV 8%):
This lovingly crafted stout derives its name and character from two sources: mashing with generous portions of chocolate malt (both barley and wheat) and fermentation with our Belgian yeast strain. The flavor does not deceive; it is rich and chocolaty, complex and spicy.
Belgian Chocolate Stout is now on tap at all of our Taproom pubs, waiting to be enjoyed by you and that special someone. And if it doesn’t manage to do the trick, I think we also have some real Belgian chocolate on the menu.
In addition to draught, bottle versions also are available for purchase from the brewery.
Cheers,
Bryan Baird
Baird Brewing Company
Numazu, Japan
HOMEPAGE
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Mm, sounds like something I’d love to try 😀
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Did I tellyou he got three gold medals for his beers at the last World Cntest?
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You didn’t, no… Wow! What an accolade. That must be some gooooood beer 🙂
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Well he is only the most famous microbrewer in Japan!
And he is in Shizuoka (and Tokyo too now!)
All his beers containlive yeast!
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