Hidetoshi Morimoto, owner-masterbrewer at Morimoto Brewery In Kikugawa City, began making koshu/古酒, old sake back in 2002 shortly after the taxation law changed from dues being perceived upon making sake to being levied upon sales only.
But typically he used some of his best sakes to experiment in this new venture as demonstrated in this brew made in 2003 and released only this month: Junmai Ginjyo Genshu!
Rice milled down to 55%
Alcohol: 17~18 degrees
Brewed in 2003
Bottled in 2011
Limited to 300 bottles (720 ml)
Clarity: Very Clear
Color: Light amber color (normal for old sake)
Aroma: Dry, reminiscent of dry sherry
Taste: Dry attack backed by junmai petillant. Very deep, complex snd fruity.
Coffee beans, dark chocolate, oranges, dark cherries.
Turns slightly sweetish and deeper inside the palate.
Disappears a bit slowly with a comforting feeling.
Taste and texture closer to wine than sake.
Extremely pleasant and intriguing.
Overall: One might feel he/she was drinking wine if he/she hadn’t been told beforehand.
Very reminiscent of a half dry sherry or even a Sauternes wine.
Extremely complex and intriguing.
This is the second time I sampled this sake, although of a different year and I must admit I was flabbergasted!
I drank it chilled, but I’m sure it would explode with more facets and faces if sampled lukewarm/nurukan!
As it is a very limited edition I might have to order a few bottles and keep them sitting inside the fridge!
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With a Glass,
POPCORNHOMESTEAD in Tokyo by Joan Lambert Bailey,
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Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery