Today’s bento was a double hit with the Missus’ specialties, what with tamagoyaki and karaage, not mentioning the great majority of local ingredients again!
Again, after steaming plain local rice she seasoned it with her own pickled Japanese pepper seeds/sanshyo!
She completed the box with stir-fried local green peppers and aubergines/eggplants.
As for the home-pickled radishes they come from her family’s garden!
Now, what did the Missus place inside the side box?
Plenty of colors to start with! LOL
First, her special karaage/deep-fried chicken (shallow-fried actually). I definitely tasted some garlic there!
Plenty of lemon for added zip and vitamins and lettuce from the family’s garden!
I very much doubt you could find such a tamagoyaki outside our Prefecture as the Missus made it Yui Harbor Cherry Shrimps and local broccoli! A real delicacy!
She completed the whole with boiled mini corn and snap green peas and more lettuce!
For dessert, imported cherries! Hey, this might be the first time that the word “cherry” has two different meanings in one of my bentos!
Do I need say it was another beauty? LOL
RECOMMENDED RELATED WEBSITES
Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
SHIZUOKA GOURMET 
Can you please thank your wife for my today’s lunch inspiration? As I had suspected I couldn’t resist making karaage today 🙂 Delicious, quick and easy as always (even though I make them only with breasts and without garlic). My pickled radish proved a perfect company.
LikeLike
Actually when I told her I tasted garlic in the karaage she replied she always include some in the preparation…Congratulations on your garlic!
LikeLike
Mmmmmm, stunning and tasty!
LikeLike
I must admit that the Miossus overdid herself!
Actually the Dragon (this is her nickname!) snidely commented I didn’t deserve it! LOL
LikeLike
Beautiful, spring-coloured bento! It’s so funny because I have recently posted Pickled Radishes recipe too! Are these radishes pickled in vinegar or in salty brine?
I think I will make karaage today… it looks too tempting.
LikeLike
They are pickled in amazu/sweet vinegar!
I’ll have to pay you a visit! LOL
LikeLike
Then mine were similar (it was the first time I marinated radishes and they were delicious!)
LikeLike
You and the Missus seem to be on the same line! LOL
LikeLike