Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo

Sanwa Brewery in Shizuoka City, Shimizu Ku, is a bit of a maverick as it is the only one not to use the Shizuoka Yeast as a matter of policy!
I love their retro Garyubai label!

This is the season for all the breweries to bottle “Hiyaoroshi/pateurized only once” nectars!

Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: + 3
Acidity: 1.4
Bottled in August 2012

Clarity: Very clear
Color: Transparent
Aroma: Discreet, sweetish, fruity. Vanilla
Body: Fluid
Taste: Soft attack backed by junmai petillant warming up back of the palate.
Fruity and a little sirupy. Complex: pears, coffee beans, cherries. Reminiscent of “cherry bonbon”!
Lingers for a while before taking an exit on a drier and fruity note with nuts, almonds and dark chocolate.
Very pleasant and easy to drink.
Takes a drier path with food with more nuts and dark chocolate.
Marries well with food, although it tends to take a back seat with spicy foods.

Overall: An elegant sake off the beaten Shizuoka tracks.
Very pleasant on its own.
Constantly calling for the next glass/cup.
Marries well with food although gets a bit overwhelmed by spicy or heavy food.
A sake to be enjoyed for its sake!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Bryan Baird’s Newsletter (2012/10/01): Seasonal Release: Fall Fest Lager

Baird Beer & Taproom Events Bulletin
bryan-sayuri.gif

Seasonal Release: Fall Fest Lager

Dear Taproom Friend & Baird Beer Enthusiast:

The transformation of summer into fall is my favorite seasonal change. In Japan, it seems that this transformation more often than not is blown in through the furious force of a typhoon. This year the transformation has been completed by Typhoon #17 which blew through Honshu last night. We awoke in Shizuoka prefecture this morning to a clear powder-blue sky and a crisply cool, gentle and dry breeze. Autumn has arrived!

In celebration of this season of harvest, the Baird Brewery is proud to release Fall Fest Lager.

New Seasonal Baird Beer Release:
*Fall Fest Lager (5.3%):

Richly malty and smoothly soft, this amber-colored lager, reminiscent of the fall foliage, is our take on a classic Vienna lager. It is the beer I will be sipping in the five o’clock hour sitting at the window counter of the Fishmarket Taproom, gazing out at the fall sunset while nibbling on pretzels and chatting with my friend, the Carpenter.

Fall Fest Lager is available for immediate release in both kegs and bottles (360 ml).

Cheers,

Bryan Baird

Baird Brewing Company
Numazu, Japan
HOMEPAGE

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery